July 2010

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We opened Pica's Boulder four weeks ago last Friday. People we had spoken to even a few days before opening shook their heads in disbelief that we thought we could get open. And even though the restaurant wasn't 100% complete and we didn't even have a sign, we still opened on the day we targeted. On our first day we were an hour late to get open partly because I had forgot to go to the bank and get cash for our drawers.