This is one of those days that I'll remember vividly if we ever get around to opening up another restaurant.
It's amazing how quickly a good day can go to shite and back again.
During a fairly innocuous meeting with our equipment sales rep he wanders over to our walk-in cooler area to have a look. He soon requests a tape measure and I can see a look of consternation take over. We measure the interior space where our walk-in, which is on a truck from god knows where, will be installed early next week.