April 2010

did I say open in May?

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When we first signed our lease in February we had aggressive ambitions that have since been sidetracked by reality. As I said in another post, in my mind opening Pica's was tearing out a couple of walls, putting in some other walls, equipment moves in and voila we have a restaurant. But I was woefully mistaken. There is a lot more into transforming a restaurant space than I had initially accounted for and it has turned into a much larger project. 

Food & Wine

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The May 2010 Food & Wine has a special section devoted to the resurgence of the taco in the culinary world, "Taco World". Hot shot Chicago chef Paul Kahan recently ventured into the taco business, opening up Big Star Taqueria in Chicago. A side bar in the Food & Wine "Taco World" article features Paul's favorite finds as he traveled the country in search of inspiration for Big Star. Among the four taquerias Chef Kahan cites - Pica's in Jackson. 

"This Jackson Hole spot makes its own tortillas every day. Kahan particularly loves the richly caramelized al pastor tacos."

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We love the al pastor tacos as well Chef Kahan. Here's a photo of the great pastor spit being mounted.

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The Rollercoaster

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Tables

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We've spent a lot of time going over a number of options for our tables. As much as possible we want to incorporate re-used, recycled, salvaged content but we were coming up short in the area of tables. We've been scouring craigslist for options and came up with a few things that could have worked but were either cost or labor prohibitive. Reclaimed flooring was the original idea and we immediately stumbled upon some pretty cool fir flooring that had been ripped from an old Boulder house. But the labor cost and time to assemble were too much to overcome. We looked into having some pretty sweet tables custom built from reclaimed teak - only problem was they'd be made in India and shipped over, not real cool as far as we were concerned. 

We finally came upon a simple idea courtesy of the fine folks out at Resource

The solution - birch veneer doors of which there were an abundance of at Resource. Our fine carpenter in-residence for Pica's the next few weeks, Shawn Hoven, gave the thumbs up and got to work right away. Each door produces two tables. 

We're pretty psyched about how these are turning out. 

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The doors housed in our garage.
sites/default/files/20100406_thd_00276.jpgGluing up the solid wood wrap.

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Awaiting the finish.

Demolition begins, before and after

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Demolition on the space began today. The kitchen still looks grim but the drywall is coming out soon.

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The floors and ceiling tiles were ripped out. Small steps but makes an incredible difference in seeing the potential of the space.

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R.I.P. Sam's

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Our gain is someone else's loss. Today we took occupancy of 5360 Arapahoe, Suite F, which up until yesterday was open for business as Sam's Chinese and Vietnamese restaurant. Sitting in the space today, going over some of the planning, quite a few people walked up to get lunch and were surprised to find the door locked. I hope those people can be converted into fans of Pica's (come back in six weeks).